Category: Burkina Faso -
2 July 2012
Ms. Aida Ganaba, head of iDE’s Technology Center, talks about drip irrigation innovations at the first anniversary celebration.
On June 12, iDE’s newest country program celebrated an important milestone. iDE’s Burkina Faso team was joined by esteemed delegates from the Burkina Faso Ministry of Agriculture at a ceremony to observe the first harvest at the Center of Technology at Yamtenga. Speakers included several key iDE Burkina Faso staff, as well as Abdoulaye Compari from the Ministry of Agriculture, and Paul Bayili, who spoke on behalf of SDC on the importance of the partnership to advancing drip irrigation in the country. The event was attended by representatives of key partners including SDC, AFD, CIDA, GIZ, JICA, UNICEF, Swedish Corporation, FAO, WFP and IFAD. Various NGOs including Self-Help Africa, ACDI/VOCA, SNV, PlanetFinance, and HKI helped us to mark the occasion.
iDE Burkina Country Director Laurent Stravato discussed the organization’s efforts to implement low-cost drip irrigation technologies in a region with severely limited water resources, setting forth three issues which iDE has been working on in Burkina Faso: scaling up drip irrigation in the region, developing innovations to make it more affordable to Burkinabé farmers, and iDE Burkina’s distribution model and the advisory role of twelve farm business advisors currently working in four provinces of the country: Boulkiemdé, Kadiogo, Sanguié, and Yatenga.
Ms. Aida Ganaba, head of iDE’s Technology Center, explained in detail the work being done with drip irrigation kits of varying sizes as well various innovative prototypes being tested at the Center, such as a 1000-liter, ferro-cement reservoir, a 150 liter clay jar constructed by local masons, and a wood support system housing a 1,000 liter tank, created by an iDE farm business advisor.
iDE Burkina’s Center of Technology was created to serve as a facility where affordable water technologies could be developed, tested, and demonstrated to local farmers. The team faced many challenges in getting the center underway, including poor soil quality, the 400 meter distance from the nearest water source, abundance of plant disease, and a need for system uniformity. Addressing these problems, which are shared by many of the farmers iDE serves, has helped validate the effectiveness of drip irrigation in the local context.
iDE Burkina Faso’s business model builds upon the successful Farm Business Advisor program, originally piloted by iDE Cambodia. iDE Burkina employs twelve farm business advisors who act as liaisons between iDE and the small producer. Located throughout each of the 4 current project areas, they provide demonstration sites for technologies, after-sales assistance, and a focal point for the smallholder farmer customers. They also direct potential customers to distributors and dealers who specialize in iDE drip irrigation kit sales.
The Center also functions as a base for development of rural marketing strategies, including publicity panels, t-shirts, and informational documents. Other activities, such as engaging local theater to promote the use of drip irrigation technologies, are planned and implemented here. “Why is it that products such as soft drinks and telephones are so well advertised in rural markets, while products used to better the lives of smallholder farmers, such as drip irrigation, are not as well advertised?” asked Program Officer Sean McKinlay.
Perhaps most importantly, the Center of Technology is a functioning farm. Mr. Désiré Yerbanga, Business Development Manager, presented economic results of the Technology Center’s inaugural harvest. In a single 3-month production cycle, 378 kilograms of okra were harvested from a 200 square meter plot, netting 36,000 F CFA with one month in the harvest still remaining. A similar return for the two remaining cycles in the year is expected, for a total return of 108,000 F CFA on an initial investment of 50,000 F CFA. That same 3-month production cycle also yielded a 90 kilogram peanut harvest netting another 36,000 F CFA. In addition, iDE has found that substantial farm income can be earned from the sale of peanut leaves, thus shedding light on the need to look more closely at potential markets for agricultural by-products.
As iDE’s first francophone country program, Burkina Faso has achieved important initial success in reducing market prices for technology, reducing producer labor, and achieving substantial gains in time and revenue for smallholder farmers in its first year.
iDE Burkina Faso has experienced challenges in creating partnerships with micro-credit institutions and finding local partners to assist with product transformation. iDE Burkina Faso continues to adapt and grow accordingly, and as such the June 12 ceremony represents an important opening for drip irrigation in the country. The presence of the government, donors, and all major media outlets there presented an especially strong case to the public.
22 March 2012
I’m sitting here at Green Spaces Denver, campaign headquarters for our Water4Food 2012 day of service in honor of United Nations World Water Day, which this year is focused on food security. As our readers know, that’s iDE’s main focus.
There’s a lot of excitement and momentum from volunteers showing up to help spread the word in our local community. We’re going out and hitting the streets with postcards, stickers, tee shirts to share facts like these:
Did you know that it takes 635 gallons of water to produce one hamburger? Or that 397 gallons of water are needed to produce 35 oz of cane sugar? The truth is, without water there is no food. Water scarcity already affects every continent and more than 40 percent of the people on our planet. This year’s International World Water Day focuses on the critical relationship between water access and food security.
iDE, along with Card Gnome, Green Spaces, and our event sponsors, brings Water4Food 2012 to the Denver area to raise awareness for this issue and money to prevent famine for families in West Africa.
What can individuals do?
- follow a healthier, sustainable diet;
- consume less water-intensive products;
- reduce the scandalous food wastage: 30% of the food produced worldwide is never eaten and the water used to produce it is definitively lost!
- produce more food, of better quality, with less water.
There’s still time to volunteer! If you can spend a couple of hours taking stickers and information sheets to Denver area businesses, sign up at volunteer.water4food.com. All volunteers are invited to join us at the Water4Food 2012 party tonight at 5:30pm at Green Spaces.
Purchase a Water4Food 2012 greeting card plan at Card Gnome, and 50% of the proceeds will provide families in the Sahel region of West Africa with the tools and knowledge needed to create and sustain a sustainable income from small plot farming, enabling them to increase food security and lift themselves out of poverty.
Your plan allows you to send 25 cards throughout one year. You choose the perfect card from Card Gnome’s selection of thousands of cards for all occasions; write your personal message and Card Gnome mails it for you. You can even schedule cards for delivery a year in advance.
With the purchase of a card plan, you gain a ticket with a guest to the party at Green Spaces tonight. Just show up and we’ll have your name on a list along with others.
If you would like to donate directly to iDE, please click here.
There are many ways to get involved in this issue, no matter where you are!
Visit the U.N.’s World Water Day site (www.unwater.org/worldwaterday/) to find World Water Day events all over the world, downloadable informational materials and more.
Twitter: Join the conversation using #Water4Food and #WorldWaterDay and give a shout to @CardGnome and @ideorg or any of the other great sponsors listed below.
Facebook: We love sharing water4food information and you can visit our pages to access videos, pictures, blog posts and other items we’ve been sharing recently:
Green Spaces greenspaceshome.com
Silver Bullet Water Treatment, LLC silverbulletcorp.com
Colorado Water 2012 water2012.org
Colorado Public Television 12 cpt12.org
Elephant Energy elephantenergy.org
Inspire Commerce inspirecommerce.com
Edge of Seven edgeofseven.org
Ellen Bruss Design ebd.com
Conscious Coffees consciouscoffees.com
Sticker Giant stickergiant.com
Rage Unlimited rageunlimited.com
Runa Tea Company runa.org
I’m incredibly inspired by all of these volunteers who are taking time out of their busy days to help us tackle this issue. Thank you to our sponsors, partners staff, volunteers, and news media who are working hard to spread the word on this very important day.
7 November 2011
From iDE CEO Al Doerksen:
Hunger in Africa has been on my mind recently. FAO has been reporting that food prices have spiked to record levels. Worse, reports of famine in Somalia have been circulating – real true famine with people not just hungry, but starving. Starving means that the body starts to feed on itself just to survive.
I am a big believer in Amartya Sen’s analysis (in his essay “Poverty and Famines”) that by far the largest cause of hunger and starvation in a famine event is not because of inadequate food supply – people become hungry and starve when they cannot access the food which is available. Sen analyzed food supplies in some of most famous famines including the Irish potato famine in 1845/51, or the Bengal famine in India in 1942, or Bangladesh in 1973. Each of these famines had different underlying causes, but most importantly, in all cases, there was enough food to supply everyone. No one had to starve.
What then are the factors which deny access to food to hungry people? Well, in the first case, there are nasty civil conflicts as is the case in Somalia – starvation of people is being used as a weapon. Hoarding by merchants or by wealthier households is a factor too.
By far and away, however, the biggest reason people cannot access the food they need is because they are too poor. In plain English, they do not have enough money to buy the food they need.
This last week I was in Burkina Faso. I had the chance to “get lost” in a village community with my camera, and when this happens, I look for examples of market activity, i.e., local buying and selling. Simple stands where someone is selling few vegetables, or salt, or litre bottles of cooking oil are common. Oil is daily necessity – I was quoted 1000 Cfa (just over $2 USD) for a one litre bottle.
This is probably a fair price for palm oil, but if you are a $1-2/day household, you simply may not have the free cash (working capital) to buy an entire litre at a time. Local traders’ response to this situation to repackage oil (and many other commodities) into smaller, affordable quantities. You can buy a small packet for just today. This is useful.
But here’s the rub. If you buy oil in smaller packets (out of necessity), you end up paying 20% more for your cooking oil as compared to the 1 litre bottle. So not only are you poor, but now your food bill for oil is 20% more expensive. Ouch. This is the pain of food insecurity.
[On the other hand, middle class North American consumers without real cash constraints, can secure 10% case discounts at Costco or Whole Foods.]
What I also saw in Burkina Faso last week, was a woman with an infant strapped to her back drawing water with a rope and bucket from an open well to fill sprinkler cans with water, then walk two cans at a time to irrigate her vegetables. This is hard work.
I saw another woman tilling her garden with a pick axe – try cultivating even a quarter acre in this way. I also saw a lot of women bent over weeding their gardens. These are women working incredibly hard to grow a little food and earn a little income. What they really need are opportunities to be more productive – to farm larger areas with less effort and with better yields.
Drip systems, suction pumps, diesel pumps, two wheeled tractors, animal traction, better seeds, affordable fertilizers, better agronomic practice – all of these can help subsistence farmers become more productive. iDE is committed to making all of these available. iDE believes that the way the subsistence households can escape this penalty of higher food prices is to put more income into the pockets of these consumers through opportunities for improved productivity – so they don’t need to pay 20% more for their cooking oil than you and I.