Category: Ghana -
27 June 2013
As Obama sets off to enjoy his Africa tour, let’s hope he enjoys locally grown food. There are some 500 million smallholder farms worldwide. More than 2 billion people depend on them for their livelihoods. These small farms produce about 80 per cent of the food consumed in sub-Saharan Africa.
These African farmers are essential to feed a growing continent.
When I think of African farmers, I think of those families we work with in Ghana, many gaining access to a water pump for the first time in their lives. I think of our farmers in Mozambique, growing hot peppers for international markets, and earning as much as $4,000, an amount they could only dream of previously. Or the farmers in Ethiopia, using one of our pumps and no longer walking a mile or more to collect water in buckets. As these hard working people invest in their farms, you can see the change. They grow more crops, and the grow a greater variety. It’s an investment. And with the right technology, they can grow their future.
In my many years of working in agriculture and rural development, two things have become increasingly evident. The first is that farming is a business – no matter how small the farm. Secondly, farmers need tools and incentives to expand their farms. They need access to water, seeds, and fertilizer. And they need access to markets. When we understand these farm families as businesses and not charity – as we at iDE have for millions of families – wonderful things start to happen. And more food is on the table.
22 March 2012
I’m sitting here at Green Spaces Denver, campaign headquarters for our Water4Food 2012 day of service in honor of United Nations World Water Day, which this year is focused on food security. As our readers know, that’s iDE’s main focus.
There’s a lot of excitement and momentum from volunteers showing up to help spread the word in our local community. We’re going out and hitting the streets with postcards, stickers, tee shirts to share facts like these:
Did you know that it takes 635 gallons of water to produce one hamburger? Or that 397 gallons of water are needed to produce 35 oz of cane sugar? The truth is, without water there is no food. Water scarcity already affects every continent and more than 40 percent of the people on our planet. This year’s International World Water Day focuses on the critical relationship between water access and food security.
iDE, along with Card Gnome, Green Spaces, and our event sponsors, brings Water4Food 2012 to the Denver area to raise awareness for this issue and money to prevent famine for families in West Africa.
What can individuals do?
- follow a healthier, sustainable diet;
- consume less water-intensive products;
- reduce the scandalous food wastage: 30% of the food produced worldwide is never eaten and the water used to produce it is definitively lost!
- produce more food, of better quality, with less water.
There’s still time to volunteer! If you can spend a couple of hours taking stickers and information sheets to Denver area businesses, sign up at volunteer.water4food.com. All volunteers are invited to join us at the Water4Food 2012 party tonight at 5:30pm at Green Spaces.
Purchase a Water4Food 2012 greeting card plan at Card Gnome, and 50% of the proceeds will provide families in the Sahel region of West Africa with the tools and knowledge needed to create and sustain a sustainable income from small plot farming, enabling them to increase food security and lift themselves out of poverty.
Your plan allows you to send 25 cards throughout one year. You choose the perfect card from Card Gnome’s selection of thousands of cards for all occasions; write your personal message and Card Gnome mails it for you. You can even schedule cards for delivery a year in advance.
With the purchase of a card plan, you gain a ticket with a guest to the party at Green Spaces tonight. Just show up and we’ll have your name on a list along with others.
If you would like to donate directly to iDE, please click here.
There are many ways to get involved in this issue, no matter where you are!
Visit the U.N.’s World Water Day site (www.unwater.org/worldwaterday/) to find World Water Day events all over the world, downloadable informational materials and more.
Twitter: Join the conversation using #Water4Food and #WorldWaterDay and give a shout to @CardGnome and @ideorg or any of the other great sponsors listed below.
Facebook: We love sharing water4food information and you can visit our pages to access videos, pictures, blog posts and other items we’ve been sharing recently:
Green Spaces greenspaceshome.com
Silver Bullet Water Treatment, LLC silverbulletcorp.com
Colorado Water 2012 water2012.org
Colorado Public Television 12 cpt12.org
Elephant Energy elephantenergy.org
Inspire Commerce inspirecommerce.com
Edge of Seven edgeofseven.org
Ellen Bruss Design ebd.com
Conscious Coffees consciouscoffees.com
Sticker Giant stickergiant.com
Rage Unlimited rageunlimited.com
Runa Tea Company runa.org
I’m incredibly inspired by all of these volunteers who are taking time out of their busy days to help us tackle this issue. Thank you to our sponsors, partners staff, volunteers, and news media who are working hard to spread the word on this very important day.
21 June 2009
“More people than ever are victims of hunger” was the title of a just released FAO report. “For the first time in human history, more than one billion people are undernourished worldwide.”
Having worked in the food aid “industry” for some years, and having written extensively on “food security,” I am interested in what is really being said.
The report did not say one billion people are malnourished, although undernourishment can certainly lead to that. The report also did not say one billion people are starving — in technical terms, an acute form of hunger in which the body begins to actually feed on itself for nourishment. Thankfully, the report did not suggest that lack of food production or availability was the issue, although it was observed that “domestic staple foods still cost on average 24 percent more in real terms than two years back. The report did speak to a spike in food insecurity.
My favorite definition for food security is “access at all times to enough food to live an active healthy life.” FAO gets it right when they observe that the poor are less able to purchase (ie, access) food especially where domestic markets are still stubbornly high….”the incidence of both lower incomes due to the economic crisis and persisting higher food prices has proved to be a devastating combination.
So fundamentally IDE is a food security enterprise. Why is this true? Because of our focus on incomes (which provide access to food supplies/markets) and on agricultural production (which either increases direct access to food for consumption, or which increases local supply, which on a larger scale brings down prices).
In the report, several factors contributing to the widespread decrease in food security are listed, in particular those related to the global economic crisis:
• A 32 percent decline in foreign direct investment in developing countries
• A 5–8 percent decline in foreign remittances by foreign migrant workers
• A reduction of about 25 percent in official development assistance (ODA)
• Increases in risk premiums for lending money to developing countries
• Decrease of 5–9 percent in international trade (depending on whether you ask IMF or WTO)
Some of the countries mentioned in the report include Bangladesh, Ghana, Nicaragua, and Zambia, all countries in which IDE has a presence. See the full news bulletin here.
— Al Doerksen, CEO of IDE
19 June 2009
Some thoughts from Bruce McCrae, IDE VP/Asia:
Today the United Nations Food and Agricultural Organization (FAO) announced that, for the first time in human history, more than one billion people worldwide are suffering from hunger. This is a sobering, even frightening statistic. It’s also a dramatic reminder of why IDE’s mission is so important.
IDE’s PRISM methodology confronts the very structural basis of hunger by enabling poor rural households to increase their income through micro-irrigation, high-value crops and better access to the value chain. The increased income allows families to purchase food and to acquire improved inputs for their farm production. The hunger cycle is broken.
Today’s FAO press release has a table listing the main effects of the current economic crises and household responses in five sample countries. Four of the five are places where IDE has programs: Bangladesh, Ghana, Nicaragua and Zambia.
What are the FAO’s recommendations for solving the present crisis? Here is an excerpt:
“In the short term, small‐scale farmers must be given access to indispensable means of production and technologies ‐ such as high‐quality seeds, fertilizers, feed and farming tools and equipments ‐ that will allow them to boost production. … In the medium and long terms, the structural solution to the problem of hunger lies in increasing production particularly in low‐income food deficit countries.”
This is PRISM. This is exactly what IDE does. Let’s get on with it.
— Bruce McCrae, IDE VP/Asia